BACKROAD PROVISIONS & EATERY

Cut fresh, cooked here.

Butcher, kitchen & market in Bracey, Virginia

Cut Fresh • Cooked Here • Local Goods • Breakfast & Lunch • Bracey, Virginia • Cut Fresh • Cooked Here • Local Goods • Breakfast & Lunch • Bracey, Virginia • Cut Fresh • Cooked Here • Local Goods • Breakfast & Lunch • Bracey, Virginia • Cut Fresh • Cooked Here • Local Goods • Breakfast & Lunch • Bracey, Virginia • Cut Fresh • Cooked Here • Local Goods • Breakfast & Lunch • Bracey, Virginia • Cut Fresh • Cooked Here • Local Goods • Breakfast & Lunch • Bracey, Virginia •

One stop

A butcher, a kitchen, and a market in one place

Come in for a rib eye to throw on the grill, sit down for breakfast, or fill a bag with local eggs, dairy, and produce. Headed to the lake? Load up on everything the cookout needs on the way in.

Real food, cut and made right here.

Fresh Specials

Crab stuffed mushrooms

Bacon-wrapped jalapeño poppers

House-smoked turkey, sliced to order

Banana pudding, made fresh

Bell peppers in the produce crate
Buns, a patty, and bacon on the griddle
Brandon in the kitchen behind the counter

Provisions

Meats Cut to Order, Deli & Cheese, Milk, Produce, Sides and More

Meats

Beef, pork, and poultry cut fresh in-house. Everyday ground beef through CAB Prime rib eye, filet, brisket, and whole loins.

Deli & Cheese

Sliced to order, house-smoked meats, and cheeses from smoked cheddar to Danish blue.

Made In-House

Ready-to-grab sides and snacks, pasta salad, poppers, wings, and more, made in the back.

Grocery & Local

Local dairy, eggs, and ice cream, produce, frozen, bakery, seafood, and cold drinks. A lot of it from right around here.

The Butcher

There's a chef behind the counter

Brandon Wootten started cooking young and never stopped. It took him across the country and back: culinary school in Portland, six years in Los Angeles, private yachts, and three years running one family's kitchen down in Florida.

He learned how food gets done at the very top, for people who could have anything they wanted. At BackRoad he cuts the meat, runs the kitchen, and makes what fills the case.

It's why a shop this size has a real menu, meats it smokes in-house, and fresh stock going in the back. Chef cooking, at a country store.

Good meat, cut right, and real food made here.

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